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Dry hopped with BRU-1 and Idaho 7
Wleknsor*&w3
tropical mango and pink grapefruit flavours
we are experimenting with an innovative technique in this WCIIIPA that we've termed “Macrodosing”
We explained that it would produce an added complexity to the style and provide smooth
Rock Out With My Bock Out - Maibock Packs Dry hopped with BRU-1 andA bock style traditionally brewed for Spring festivals in Europe; we have utilised our decoction mashing processes using our specialty under modified pilsner malt and four temperature rests to create a complex malt profile and extract light toasty and peppery qualities. With a larger hop profile from the addition of classic German hop varieties, this Bavarian lager has a warm golden hue, delectable aromas of toast and caramel, and finishes dry. The